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Cryoprotective effects of shrimp head protein hydrolysate on gel forming ability and protein denaturation of lizardfish surimi during frozen storage
Yaowalux RUTTANAPORNVAREESAKUL, Kingduean SOMJIT, Akinori OTSUKA, Kenji HARA, Kiyoshi OSATOMI, Kazufumi OSAKO, Orawan KONGPUN, Yukinori NOZAKIVolume:
72
Language:
english
Pages:
8
DOI:
10.1111/j.1444-2906.2006.01166.x
Date:
March, 2006
File:
PDF, 175 KB
english, 2006