Thermal gelation behaviors of surimi protein mixed with...

Fisheries Science 2006 / 05 Vol. 72; Iss. 3

Thermal gelation behaviors of surimi protein mixed with Hydroxypropylmethylcellulose

Hui-Huang CHEN
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Volume:
72
Language:
english
Pages:
7
DOI:
10.1111/j.1444-2906.2006.01199.x
Date:
May, 2006
File:
PDF, 226 KB
english, 2006
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