Effect of decreasing pH on gel microstructure of walleye...

Effect of decreasing pH on gel microstructure of walleye pollack surimi

Ftema H SHIKHA, Mohammed I HOSSAIN, Katsuji MORIOKA, Satoshi KUBOTA, Yoshiaki ITOH
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Volume:
72
Language:
english
Pages:
3
DOI:
10.1111/j.1444-2906.2006.01267.x
Date:
September, 2006
File:
PDF, 207 KB
english, 2006
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