Effect of decreasing pH on gel microstructure of walleye pollack surimi
Ftema H SHIKHA, Mohammed I HOSSAIN, Katsuji MORIOKA, Satoshi KUBOTA, Yoshiaki ITOHVolume:
72
Language:
english
Pages:
3
DOI:
10.1111/j.1444-2906.2006.01267.x
Date:
September, 2006
File:
PDF, 207 KB
english, 2006