![](/img/cover-not-exists.png)
Water solubilization of glycated carp and scallop myosin rods, and their soluble state under physiological conditions
Shigeru KATAYAMA, Hiroki SAEKIVolume:
73
Language:
english
Pages:
7
DOI:
10.1111/j.1444-2906.2007.01353.x
Date:
March, 2007
File:
PDF, 337 KB
english, 2007