Antihypertensive effect ofNarezushi, a fermented mackerel product, on spontaneously hypertensive rats
Kouji ITOU, Risa NAGAHASHI, Miho SAITOU, Yoshiaki AKAHANEVolume:
73
Language:
english
Pages:
9
DOI:
10.1111/j.1444-2906.2007.01477.x
Date:
November, 2007
File:
PDF, 378 KB
english, 2007