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A comparative study of the effects of high pressure on proteolytic degradation of sardine and blue whiting muscle
Aranzazu HERNÁNDEZ-ANDRÉS, Miriam PÉREZ-MATEOS, Pilar MONTERO, Maria Del Carmen GÓMEZ-GUILLÉNVolume:
74
Language:
english
Pages:
12
DOI:
10.1111/j.1444-2906.2008.01605.x
Date:
July, 2008
File:
PDF, 431 KB
english, 2008