Low-acrylamide French fries and potato chips

Plant Biotechnology Journal 2008 Vol. 6; Iss. 8

Low-acrylamide French fries and potato chips

Caius M. Rommens, Hua Yan, Kathy Swords, Craig Richael, Jingsong Ye
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Volume:
6
Year:
2008
Language:
english
Pages:
11
DOI:
10.1111/j.1467-7652.2008.00363.x
File:
PDF, 922 KB
english, 2008
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