Elevation of oil body integrity and emulsion stability by...

Elevation of oil body integrity and emulsion stability by polyoleosins, multiple oleosin units joined in tandem head-to-tail fusions

Richard W. Scott, Somrutai Winichayakul, Marissa Roldan, Ruth Cookson, Melanie Willingham, Maria Castle, Ringo Pueschel, Chi-Chung Peng, Jason T. C. Tzen, Nicholas J. Roberts
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Volume:
8
Year:
2010
Language:
english
Pages:
16
DOI:
10.1111/j.1467-7652.2010.00522.x
File:
PDF, 609 KB
english, 2010
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