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Pyridine-Containing Cholesterols as Versatile Gelators of Organic Solvents and the Subtle Influence of Ag(I) on the Gel Stability.
Shin-ichiro Kawano, Norifumi Fujita, Kjeld J. C. van Bommel, Seiji ShinkaiVolume:
34
Year:
2003
Pages:
1
DOI:
10.1002/chin.200323179
File:
PDF, 8 KB
2003