The Inflationary Consequences of a Currency Changeover on the Catering Sector: Evidence from the Michelin Red Guide
Fabrizio Adriani, Giancarlo Marini, Pasquale ScaramozzinoVolume:
71
Year:
2009
Language:
english
Pages:
23
DOI:
10.1111/j.1468-0084.2008.00521.x
File:
PDF, 656 KB
english, 2009