![](/img/cover-not-exists.png)
Bahiensol, a New Glycerolipid from a Cultured Myxomycete Didymium bahiense var. bahiense.
Yuka Misono, Masami Ishibashi, Akira ItoVolume:
34
Year:
2003
Pages:
1
DOI:
10.1002/chin.200336172
File:
PDF, 53 KB
2003