Bahiensol, a New Glycerolipid from a Cultured Myxomycete...

Bahiensol, a New Glycerolipid from a Cultured Myxomycete Didymium bahiense var. bahiense.

Yuka Misono, Masami Ishibashi, Akira Ito
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Volume:
34
Year:
2003
Pages:
1
DOI:
10.1002/chin.200336172
File:
PDF, 53 KB
2003
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