![](/img/cover-not-exists.png)
Fat utilization during exercise: adaptation to a fat-rich diet increases utilization of plasma fatty acids and very low density lipoprotein-triacylglycerol in humans
Jørn W. Helge, Peter W. Watt, Erik A. Richter, Michael J. Rennie, Bente KiensVolume:
537
Year:
2001
Language:
english
Pages:
12
DOI:
10.1111/j.1469-7793.2001.01009.x
File:
PDF, 242 KB
english, 2001