Food selection by European roe deer (Capreolus capreolus):...

Journal of Zoology 1997 Vol. 242; Iss. 2

Food selection by European roe deer (Capreolus capreolus): effects of plant chemistry, and consequences for the nutritional value of their diets

H. Tixier, P. Duncan, J. Scehovic, A. Yant, M. Gleizes, M. Lila
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Volume:
242
Year:
1997
Language:
english
Pages:
17
DOI:
10.1111/j.1469-7998.1997.tb05799.x
File:
PDF, 956 KB
english, 1997
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