The effect of different temperatures on the fatty acid...

The effect of different temperatures on the fatty acid composition of Rhizobium leguminosarum bv. viciae in the faba bean symbiosis

MARIE-CLAUDE THÉBERGE, DANIELLE PRÉVOST, FRANÇOIS-P. CHALIFOUR
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Volume:
134
Year:
1996
Language:
english
Pages:
8
DOI:
10.1111/j.1469-8137.1996.tb04931.x
File:
PDF, 11.18 MB
english, 1996
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