The effect of different temperatures on the fatty acid composition of Rhizobium leguminosarum bv. viciae in the faba bean symbiosis
MARIE-CLAUDE THÉBERGE, DANIELLE PRÉVOST, FRANÇOIS-P. CHALIFOURVolume:
134
Year:
1996
Language:
english
Pages:
8
DOI:
10.1111/j.1469-8137.1996.tb04931.x
File:
PDF, 11.18 MB
english, 1996