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Electronic temperature control in electric ovens for increased accuracy in food research
D.L. VILJOEN, M. MULLER, J.B. DE SWARDT, A. SADIEVolume:
21
Year:
1997
Language:
english
Pages:
13
DOI:
10.1111/j.1470-6431.1997.tb00291.x
File:
PDF, 651 KB
english, 1997