Sensory characteristics of fufu prepared with cassava roots...

International Journal of Consumer Studies 2004 Vol. 28; Iss. 1

Sensory characteristics of fufu prepared with cassava roots (Manihot esculenta Crantz) stored in polyethylene sacks

Clara Opare-Obisaw, Isaac Kojo Asante, Ekua Koba Annan
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Volume:
28
Year:
2004
Language:
english
Pages:
4
DOI:
10.1111/j.1470-6431.2004.00311.x
File:
PDF, 73 KB
english, 2004
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