![](/img/cover-not-exists.png)
Japanese consumers' use of extrinsic and intrinsic cues to mitigate risky food choices
Renee KimVolume:
32
Year:
2008
Language:
english
DOI:
10.1111/j.1470-6431.2007.00636.x
File:
PDF, 158 KB
english, 2008