![](/img/cover-not-exists.png)
The isolation of salt-tolerant lactic acid bacteria from ovine and bovine milks for use in the production of nabulsi cheese
MOHAMMED I YAMANI, ANAS A AL-NABULSI, MALIK S HADDADIN, RICHARD K ROBINSONVolume:
51
Year:
1998
Language:
english
Pages:
4
DOI:
10.1111/j.1471-0307.1998.tb02643.x
File:
PDF, 1.06 MB
english, 1998