Comparison of the characteristics of halloumi cheese made from ovine milk, caprine milk or mixtures of these milks
S KAMINARIDES, E ROGOTI, H MALLATOUVolume:
53
Year:
2000
Language:
english
Pages:
6
DOI:
10.1111/j.1471-0307.2000.tb02670.x
File:
PDF, 733 KB
english, 2000