Cultured dairy products: an overview of their gelation and...

Cultured dairy products: an overview of their gelation and texture properties

John A Lucey
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Volume:
57
Year:
2004
Language:
english
Pages:
8
DOI:
10.1111/j.1471-0307.2004.00142.x
File:
PDF, 522 KB
english, 2004
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