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Relative importance of texture properties in the sensory quality and acceptance of natural yoghurts
DANUTA JAWORSKA, BOZENA WASZKIEWICZ-ROBAK, WOJCIECH KOLANOWSKI, FRANCISZEK SWIDERSKIVolume:
58
Year:
2005
Language:
english
Pages:
8
DOI:
10.1111/j.1471-0307.2005.00178.x
File:
PDF, 350 KB
english, 2005