Impact of different pasteurization temperatures on the survival of microbial contaminants isolated from pasteurized milk
PHOLISA DUMALISILE, R CORLI WITTHUHN, TREVOR J BRITZVolume:
58
Year:
2005
Language:
english
Pages:
9
DOI:
10.1111/j.1471-0307.2005.00189.x
File:
PDF, 106 KB
english, 2005