Inhibition of yeasts isolated from traditional Turkish...

International Journal of Dairy Technology 2005 Vol. 58; Iss. 2

Inhibition of yeasts isolated from traditional Turkish cheeses by Lactobacillus spp.

FÜGEN DURLU-ÖZKAYA, NILGÜN KARABIÇAK, REVASIYE KAYALI, BERRIN ESEN
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Volume:
58
Year:
2005
Language:
english
Pages:
4
DOI:
10.1111/j.1471-0307.2005.00196.x
File:
PDF, 72 KB
english, 2005
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