Preliminary investigation of the combined effect of heat...

Preliminary investigation of the combined effect of heat treatment and incubation temperature on the viability of the probiotic micro-organisms in freshly made yogurt

A M MORTAZAVIAN, M R EHSANI, S M MOUSAVI, J A REINHEIMER, Z EMAMDJOMEH, S SOHRABVANDI, K REZAEI
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
59
Year:
2006
Language:
english
Pages:
4
DOI:
10.1111/j.1471-0307.2006.00216.x
File:
PDF, 76 KB
english, 2006
Conversion to is in progress
Conversion to is failed