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Preliminary investigation of the combined effect of heat treatment and incubation temperature on the viability of the probiotic micro-organisms in freshly made yogurt
A M MORTAZAVIAN, M R EHSANI, S M MOUSAVI, J A REINHEIMER, Z EMAMDJOMEH, S SOHRABVANDI, K REZAEIVolume:
59
Year:
2006
Language:
english
Pages:
4
DOI:
10.1111/j.1471-0307.2006.00216.x
File:
PDF, 76 KB
english, 2006