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Microbiological and chemical characterization of Fiore Sardo, a traditional Sardinian cheese made from ewe's milk
M BARBARA PISANO, M ELISABETTA FADDA, MAURA DEPLANO, ARIANNA CORDA, SOFIA COSENTINOVolume:
59
Year:
2006
Language:
english
Pages:
9
DOI:
10.1111/j.1471-0307.2006.00260.x
File:
PDF, 110 KB
english, 2006