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Effect of refrigerated storage temperature on the viability of probiotic micro-organisms in yogurt
A M MORTAZAVIAN, M R EHSANI, S M MOUSAVI, K REZAEI, S SOHRABVANDI, J A REINHEIMERVolume:
60
Year:
2007
Language:
english
Pages:
5
DOI:
10.1111/j.1471-0307.2007.00306.x
File:
PDF, 75 KB
english, 2007