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Survival of Escherichia coli O157:H7 in yogurt drink, plain yogurt and salted (tuzlu) yogurt: Effects of storage time, temperature, background flora and product characteristics
GÜLSÜN AKDEMİR EVRENDİLEKVolume:
60
Year:
2007
Language:
english
Pages:
5
DOI:
10.1111/j.1471-0307.2007.00312.x
File:
PDF, 186 KB
english, 2007