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Optimization of ingredient levels for manufacturing malted milk beverage using response surface methodology
ASHISH KUMAR SINGH, SHIKHA TIWARI, RAM RAN BIJOY SINGH, RAJIV KUMAR TYAGI, SUMIT ARORAVolume:
61
Year:
2008
Language:
english
Pages:
7
DOI:
10.1111/j.1471-0307.2008.00382.x
File:
PDF, 231 KB
english, 2008