Technological characterization of the natural lactic acid bacteria of artisanal Turkish White Pickled cheese
ELIF DAGDEMIR, SALIH OZDEMIRVolume:
61
Year:
2008
Language:
english
Pages:
8
DOI:
10.1111/j.1471-0307.2008.00394.x
File:
PDF, 97 KB
english, 2008