Compositional characteristics of Murcia al Vino goat's...

Compositional characteristics of Murcia al Vino goat's cheese made with calf rennet and plant coagulant

LUIS TEJADA, ADELA ABELLÁN, FRANCISCO PRADOS, JOSÉ MARÍA CAYUELA
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Volume:
61
Year:
2008
Language:
english
Pages:
7
DOI:
10.1111/j.1471-0307.2008.00396.x
File:
PDF, 84 KB
english, 2008
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