Compositional characteristics of Murcia al Vino goat's cheese made with calf rennet and plant coagulant
LUIS TEJADA, ADELA ABELLÁN, FRANCISCO PRADOS, JOSÉ MARÍA CAYUELAVolume:
61
Year:
2008
Language:
english
Pages:
7
DOI:
10.1111/j.1471-0307.2008.00396.x
File:
PDF, 84 KB
english, 2008