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Physicochemical, microbiological and sensory changes during ripening and storage of Xinotyri, a traditional Greek cheese from raw goat's milk
THOMAS G. BONTINIS, HELENI MALLATOU, EFSTATHIOS ALICHANIDIS, ATHANASIA KAKOURI, JOHN SAMELISVolume:
61
Year:
2008
Language:
english
Pages:
8
DOI:
10.1111/j.1471-0307.2008.00404.x
File:
PDF, 174 KB
english, 2008