Influence of transmembrane pressure on the separation of...

Influence of transmembrane pressure on the separation of caprine milk oligosaccharides from protein by cross-flow ultrafiltration

ANTONIO MARTINEZ-FEREZ, ANTONIO GUADIX, JOSE E ZAPATA-MONTOYA, EMILIA M GUADIX
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Volume:
61
Year:
2008
Language:
english
Pages:
7
DOI:
10.1111/j.1471-0307.2008.00434.x
File:
PDF, 169 KB
english, 2008
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