The fatty acid levels and physicochemical properties of...

The fatty acid levels and physicochemical properties of herby brined cheese, a traditional Turkish cheese

HASAN TEMIZ, ZEKAI TARAKCI, UMUT AYKUT, SADETTIN TURHAN
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Volume:
62
Year:
2009
Language:
english
Pages:
7
DOI:
10.1111/j.1471-0307.2008.00450.x
File:
PDF, 86 KB
english, 2009
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