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Fermentation Microbiology and Biotechnology (2007) - Edited by E.M.T. El-Mansi, C.F.A. Bryce, A.L. Damain and A.R. Allman
Ara Kanekanian—UWICVolume:
62
Year:
2009
Language:
english
Pages:
2
DOI:
10.1111/j.1471-0307.2009.00483.x
File:
PDF, 37 KB
english, 2009