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Determination of Omega-3 and Omega-6 Fatty Acid Content by Gas-Liquid Chromatography in Milk Fat From Enriched Products—Interlaboratory Collaborative Studies (2008) - by International Dairy Federation
Frédéric DestaillatsVolume:
62
Year:
2009
Language:
english
Pages:
2
DOI:
10.1111/j.1471-0307.2009.00485.x
File:
PDF, 36 KB
english, 2009