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A review of the chemical, biochemical and antimicrobial aspects of Turkish Otlu (herby) cheese
ZEKAI TARAKCI, HASAN TEMIZVolume:
62
Year:
2009
Language:
english
Pages:
7
DOI:
10.1111/j.1471-0307.2009.00495.x
File:
PDF, 244 KB
english, 2009