The viability of three probiotic organisms grown with...

The viability of three probiotic organisms grown with yoghurt starter cultures during storage for 21 days at 4°C

DANIELA M SACCARO, ADNAN Y TAMIME, ANA LÚCIA O P S PILLEGGI, MARICÊ N OLIVEIRA
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
62
Year:
2009
Language:
english
Pages:
8
DOI:
10.1111/j.1471-0307.2009.00497.x
File:
PDF, 235 KB
english, 2009
Conversion to is in progress
Conversion to is failed