Thermal Processing of Food: Potential Health Benefits and...

Thermal Processing of Food: Potential Health Benefits and Risks – Symposium Proceedings

Ara Kanekanian
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Volume:
63
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1471-0307.2009.00545.x
File:
PDF, 128 KB
english, 2010
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