![](/img/cover-not-exists.png)
Thermal Processing of Food: Potential Health Benefits and Risks – Symposium Proceedings
Ara KanekanianVolume:
63
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1471-0307.2009.00545.x
File:
PDF, 128 KB
english, 2010