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The influence of breed on the organoleptic characteristics of Zamorano sheep’s raw milk cheese and its assessment by instrumental analysis
MIGUEL A LURUEÑA-MARTÍNEZ, ISABEL REVILLA, PATRICIA SEVERIANO-PÉREZ, ANA M VIVAR-QUINTANAVolume:
63
Year:
2010
Language:
english
Pages:
8
DOI:
10.1111/j.1471-0307.2010.00565.x
File:
PDF, 334 KB
english, 2010