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Comparison of Fascal cheese produced with natural, commercial or autochthonous cultures
CASSIA R NESPOLO, ANA PF CORREA, ANA C RITTER, ADRIANO BRANDELLIVolume:
63
Year:
2010
Language:
english
Pages:
9
DOI:
10.1111/j.1471-0307.2010.00579.x
File:
PDF, 587 KB
english, 2010