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The physicochemical and sensory properties of milk supplemented with ascorbic acid-soluble nano-chitosan during storage
MI HWA SEO, YOON-HYUK CHANG, SEONG LEE, HAE-SOO KWAKVolume:
64
Year:
2011
Language:
english
Pages:
7
DOI:
10.1111/j.1471-0307.2010.00630.x
File:
PDF, 233 KB
english, 2011