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Comparison of quality characteristics of full fat and low fat paneer developed from yak milk
GURUNATHAN KANDEEPAN, SUDHIR SANGMAVolume:
64
Year:
2011
Language:
english
Pages:
4
DOI:
10.1111/j.1471-0307.2010.00632.x
File:
PDF, 86 KB
english, 2011