The effect of adding herbs to labneh on physicochemical and...

International Journal of Dairy Technology 2011 Vol. 64; Iss. 1

The effect of adding herbs to labneh on physicochemical and organoleptic quality during storage

ZEKAI TARAKCI, HASAN TEMIZ, ATNAN UGUR
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Volume:
64
Year:
2011
Language:
english
Pages:
9
DOI:
10.1111/j.1471-0307.2010.00636.x
File:
PDF, 186 KB
english, 2011
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