Effect of activating lactoperoxidase system in cheese milk on the quality of Saint-Paulin cheese
MOUNA BOULARES, MÉLIKA MANKAI, MNASSER HASSOUNAVolume:
64
Year:
2011
Language:
english
Pages:
9
DOI:
10.1111/j.1471-0307.2010.00646.x
File:
PDF, 374 KB
english, 2011