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Improvement of low fat mozzarella cheese properties using denatured whey protein
MAGDY ISMAIL, EL-TAHRA AMMAR, RAID EL-METWALLYVolume:
64
Year:
2011
Language:
english
Pages:
11
DOI:
10.1111/j.1471-0307.2010.00654.x
File:
PDF, 196 KB
english, 2011