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The physicochemical and rheological properties of a milk drink flavoured with cajeta, a Mexican caramel jam
MANUEL OCTAVIO RAMÍREZ-SUCRE, JORGE FERNANDO VÉLEZ-RUIZVolume:
64
Year:
2011
Language:
english
Pages:
11
DOI:
10.1111/j.1471-0307.2010.00657.x
File:
PDF, 278 KB
english, 2011