Influence of gum tragacanth, Astragalus gossypinus,...

International Journal of Dairy Technology 2011 Vol. 64; Iss. 2

Influence of gum tragacanth, Astragalus gossypinus, addition on stability of nonfat Doogh, an Iranian fermented milk drink

ELHAM GHORBANI GORJI, MOHAMMAD AMIN MOHAMMADIFAR, HAMID EZZATPANAH
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Volume:
64
Year:
2011
Language:
english
Pages:
7
DOI:
10.1111/j.1471-0307.2010.00658.x
File:
PDF, 315 KB
english, 2011
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