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Changes in gastric resistance of Lactobacillus casei in flavoured commercial fermented milks during refrigerated storage
GABRIEL VINDEROLA, MARIO CÉSPEDES, DIAMELA MATEOLLI, PAMELA CÁRDENAS, MARIANO LESCANO, NORA AIMARETTI, JORGE REINHEIMERVolume:
64
Year:
2011
Language:
english
Pages:
7
DOI:
10.1111/j.1471-0307.2010.00659.x
File:
PDF, 415 KB
english, 2011