Effects of coagulant type on the physicochemical and...

International Journal of Dairy Technology 2011 Vol. 64; Iss. 3

Effects of coagulant type on the physicochemical and organoleptic properties of Kashar cheese

KURBAN YASAR, NURAY GUZELER
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Volume:
64
Year:
2011
Language:
english
Pages:
8
DOI:
10.1111/j.1471-0307.2011.00679.x
File:
PDF, 359 KB
english, 2011
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