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The effect of varying casein/fat ratio on physicochemical and sensory qualities of Feta-type cheese made using buffalo milk
SANJEEV KUMAR, SURESH K KANAWJIA, SURYAMANI KUMARVolume:
64
Year:
2011
Language:
english
Pages:
6
DOI:
10.1111/j.1471-0307.2011.00686.x
File:
PDF, 208 KB
english, 2011